Directions:
- Preheat oven to 350.
- Place graham crackers close together on baking sheet, set aside.
- In medium saucepan, melt butter & sugar, stir in nuts. pour hot mixture over crackers, spreading mixture slightly to cover entire cracker surface.
- Bake for 8 min., cool, break into smaller pieces.
- Try a piece. Die of sheer bliss! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.08 Kcal (4145 kJ) | ||
| Calories from fat | 466.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 863.48mg | 36% | |
| Potassium | 239.81mg | 5% | |
| Total Carbs | 121.23g | 40% | |
| Sugars | 36.55g | 146% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 506.02 Kcal (2119 kJ) | ||
| Calories from fat | 238.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 80% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 3% | |
| Sodium | 441.32mg | 36% | |
| Potassium | 122.57mg | 5% | |
| Total Carbs | 61.96g | 40% | |
| Sugars | 18.68g | 146% | |
| Dietary Fiber | 2.06g | 16% | |
| Protein | 5.33g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 32% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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