Directions:
- Dissolve gelatin in milk.
- Mix in sugar, salt and egg yolks. Be sure yolks are completely mixed in.
- Cook over medium heat until mixture starts to thicken. Do not let boil.
- Cool until firm.
- Beat egg whites until stiff. Set aside.
- Beat cooled mixture until creamy.
- Fold in Cool Whip and vanilla.
- Fold in egg whites.
- Place a layer of crumbs on the bottom of a serving bowl.
- Pour pudding in and top with more cracker crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417 Kcal (5933 kJ) | ||
| Calories from fat | 237.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 700.89mg | 234% | |
| Sodium | 1844.71mg | 77% | |
| Potassium | 1441.8mg | 31% | |
| Total Carbs | 200.05g | 67% | |
| Sugars | 194.25g | 777% | |
| Protein | 93.66g | 187% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1048.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 41% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 234% | |
| Sodium | 158.16mg | 77% | |
| Potassium | 123.62mg | 31% | |
| Total Carbs | 17.15g | 67% | |
| Sugars | 16.65g | 777% | |
| Protein | 8.03g | 187% | |
| Iron | 0.3mg | 23% | |
| Calcium | 89.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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