Graham Cracker Cake Recipe

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Graham Cracker Cake
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Ingredients
8
Count
Nutrition
2084
Calories
Total time
60
Minutes
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Ingredients:

  • 12 graham crackers (to yield 2 cups crumbs)
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees. Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
  2. Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
  3. In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
  4. Grease a 9-inch square baking pan, and pour in the batter. Bake for 20 minutes or until the cake is nicely browned. YIELD 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2084.3 Kcal (8727 kJ)
Calories from fat 974.6 Kcal
% Daily Value*
Total Fat 108.29g 167%
Cholesterol 95.64mg 32%
Sodium 2056.27mg 86%
Potassium 611.19mg 13%
Total Carbs 259.16g 86%
Sugars 90.07g 360%
Dietary Fiber 7.35g 29%
Protein 21.01g 42%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 11.4mg 63%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 462.78 Kcal (1938 kJ)
Calories from fat 216.39 Kcal
% Daily Value*
Total Fat 24.04g 167%
Cholesterol 21.24mg 32%
Sodium 456.56mg 86%
Potassium 135.7mg 13%
Total Carbs 57.54g 86%
Sugars 20g 360%
Dietary Fiber 1.63g 29%
Protein 4.66g 42%
Vitamin C 0.1mg 0%
Iron 2.5mg 63%
Calcium 44.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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