Graham Cake Recipe

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Graham Cake
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Ingredients:

Directions:

  1. Blend butter and sugar thoroughly. Add eggs and vanilla. Beat well. Mix together: flour, graham cracker crumbs, salt, baking powder, and soda. Add to creamed mixture alternately with buttermilk (beginning and ending with flour). Pour into buttered bundt pan. Bake at 300 degrees F for 1 hour (toothpick inserted in center should come out clean). Cool upright in pan for 15 minutes. Invert onto serving plate.
  2. Chocolate Glaze: 1/4 cup heavy cream, 1 cup chocolate chips, and 2 teaspoons light corn syrup.
  3. Scald cream, stir in chips and corn syrup. Cover, let stand for 15 minutes until chips are melted. Stir carefully, not making bubbles. Spoon glaze onto cooled cake.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.28 Kcal (1521 kJ)
Calories from fat 169.39 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 83.84mg 28%
Sodium 323.63mg 13%
Potassium 111.98mg 2%
Total Carbs 43.79g 15%
Sugars 19.27g 77%
Dietary Fiber 1.22g 5%
Protein 5.3g 11%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 339.72 Kcal (1422 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 29%
Cholesterol 78.4mg 28%
Sodium 302.65mg 13%
Potassium 104.72mg 2%
Total Carbs 40.95g 15%
Sugars 18.02g 77%
Dietary Fiber 1.15g 5%
Protein 4.96g 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 53.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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