Directions:
- Preheat oven to 350°F Place graham crackers in a single layer (sides touching) on large baking sheet.
- In microwave melt margarine and brown sugar on high 2 min's, stir and microwave again 1-2 more min's until margarine is melted. Carefully remove from microwave and carefully stir until blended. Spread evenly over crackers and sprinkle with almonds.
- Bake 6-8 min's until lightly browned and bubbly. Sprinkle with chocolate chips and bake again 2 min's until chocolate chips ae melted.
- Cool completely and break apart - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2361.05 Kcal (9885 kJ) | ||
| Calories from fat | 1132.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.78g | 194% | |
|---|---|---|---|
| Sodium | 1932.5mg | 81% | |
| Potassium | 596.47mg | 13% | |
| Total Carbs | 287.22g | 96% | |
| Sugars | 89.76g | 359% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 23.35g | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.8mg | 71% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 507.15 Kcal (2123 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 194% | |
|---|---|---|---|
| Sodium | 415.1mg | 81% | |
| Potassium | 128.12mg | 13% | |
| Total Carbs | 61.7g | 96% | |
| Sugars | 19.28g | 359% | |
| Dietary Fiber | 1.96g | 37% | |
| Protein | 5.02g | 47% | |
| Iron | 2.8mg | 71% | |
| Calcium | 36mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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