Directions:
- Preheat oven to 350°F
- Grease 3 baking sheets.
- Chop the liver finely, by hand or in food processor.
- Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
- Add enough water to make a firm but slightly sticky dough.
- Spread evenly on the sheets about 1/2 thick.
- Dip a small dog-biscuit shaped cutter in flour before cutting out each portion.
- Remove uncut parts. Spread out on another cookie sheet and repeat. Bake 1 hour.
- Store in airtight container in fridge for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.47 Kcal (3808 kJ) | ||
| Calories from fat | 83.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 592.85mg | 198% | |
| Sodium | 1331.62mg | 55% | |
| Potassium | 669.11mg | 14% | |
| Total Carbs | 159.38g | 53% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 8.9mg | 298% | |
| Iron | 31.2mg | 173% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 14% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 198% | |
| Sodium | 157.26mg | 55% | |
| Potassium | 79.02mg | 14% | |
| Total Carbs | 18.82g | 53% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.4g | 14% | |
| Protein | 4.73g | 80% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 1.1mg | 298% | |
| Iron | 3.7mg | 173% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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