Directions:
- In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
- Add flour; pulse until incorporated.
- Turn out onto unfloured work surface; knead into ball.
- Divide in half; roll each into 11 inch long log.
- Spread black pepper over work surface; roll 1 log in pepper to coat. Repeat with caraway or cumin seeds nd remaining log.
- Wrap separately; refrigerate until firm, about 1 hour.
- If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly. Cut into 1/4 inch thick slices.
- Place, 1/2 inch apart, on parchment lined baking sheets.
- Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes. Let cool on sheet on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.12 Kcal (1081 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 22% | |
| Sodium | 507.8mg | 21% | |
| Potassium | 85.2mg | 2% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 224.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 27% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 22% | |
| Sodium | 719.42mg | 21% | |
| Potassium | 120.7mg | 2% | |
| Total Carbs | 15.76g | 4% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 18.79g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 479.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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