Directions:
- Place the Gorgonzola in a medium sized bowl.
- Melt the butter.
- Add the melted butter to the Gorgonzola and mix well.
- Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick.
- Form the mixture into two balls.
- Wrap each ball in plastic wrap and chill for two hours.
- Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them).
- Drain the Cocktail Onions.
- Press the Cocktail Onions down on top of the celery sticks.
- Unwrap the cheese and arrange side by side on a nice, oblong serving platter.
- Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top -.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.03 Kcal (1101 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 17% | |
| Sodium | 724.98mg | 30% | |
| Potassium | 144.22mg | 3% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 363.28 Kcal (1521 kJ) | ||
| Calories from fat | 296.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 37% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 17% | |
| Sodium | 1001.31mg | 30% | |
| Potassium | 199.19mg | 3% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.69g | 21% | |
| Vitamin C | 5.8mg | 7% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 371.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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