Directions:
- Stir together yeast and milk in bowl of mixer and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Mix in 3/4 cup flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled and bubbly, about 1 hour.
- Mix in egg, butter, sugar, salt, and remaining 1/2 cup flour at low speed until combined. Increase speed to medium and beat dough until satiny and elastic, 5 to 7 minutes. Scrape dough into center of bowl and dust lightly with flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise at warm room temperature until doubled, about 1 hour.
- Line a baking sheet with wax paper and lightly sprinkle with flour. Punch down dough and turn out onto a lightly floured surface. Cut into 16 equal pieces. With lightly floured hands, flatten 1 piece of dough and put a cheese cube in center. Pinch closed, then roll into a ball and transfer to baking sheet. Make 15 more balls, arranging 1 inch apart.
- Heat 2 inches oil in a 2-quart heavy saucepan over medium heat to 350°F. Fry bomboloni, 4 at a time, turning frequently, until puffed and golden, about 2 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Return oil to 350°F between batches. Serve hot.
- Cooks' note: Bomboloni can be filled and formed (but not fried) 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.25 Kcal (2312 kJ) | ||
| Calories from fat | 525.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 176.5mg | 7% | |
| Potassium | 35.75mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 710.84 Kcal (2976 kJ) | ||
| Calories from fat | 676.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.2g | 90% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 7% | |
| Sodium | 227.18mg | 7% | |
| Potassium | 46.02mg | 1% | |
| Total Carbs | 11.2g | 3% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.85g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jane's Challah Bread (Using Food Processor)
Active dry yeast (about 1 1/2 packets), Warm water, Egg and 5 more.. -
Ham and Cheese Picnic Bread
Active dry yeast, Warm water (110 degrees f) and 9 more.. -
Ham'n Cheese Picnic Bread
All-purpose flour, Active dry yeast, Water (110 degrees f) and 8 more.. -
Caramel-Pecan Cinnamon Rolls
Active dry yeast, Warm 2% milk (110o to 115o), Eggs and 13 more.. -
Buttery Crescents
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Traditional Hot Cross Buns
Active dry yeast, Warm whole milk (110o to 115o), Eggs and 13 more.. -
Virginia Box Bread
Active dry yeast, Warm water (110o to 115o) and 5 more.. -
Strufoli II
All-purpose flour, Eggs, beaten, Butter, White sugar, Salt and 5 more.. -
Soft Pretzels
Warm water, Active dry yeast, All-purpose flour and 9 more.. -
Old Fashioned Buttermilk Dinner Rolls
Warm water, divided, Active dry yeast, Buttermilk, warm and 5 more.. -
Easy Crepes
Whole milk, room temperature, All purpose flour, Eggs and 4 more..
Also Try
-
Beet Salad with Almond Butter and Gorgonzola Bomboloni
Toasted marcona almonds, Garlic clove, chopped, Cayenne and 7 more.. -
-
-
-
Endive Salad with Apples, Walnuts and Gorgonzola
Olive oil, Walnut oil, Sherry wine vinegar and 6 more.. -
-
-
-
-
Herbs Gorgonzola And Dried Cherry Summer Salad
Head of leafy green lettuce, washed, dried , and torn to ... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
