Directions:
- Heat Oven to 375.
- Butter cookie sheet.
- In mixer beat sufgar and butter until fluffy.
- Add yogurt, egg white and vanilla.
- Mix until well blended.
- Transfer dough into a metal bowl and gently fold in the white chocolate, macademia nuts and fresh raspberries.
- Cover and refrierate for at lkeast an hour (no more than 3).
- Flour hands and shape into balls - squash with palm of hand to make a 1 inch thick cookie.
- Space well apart on cookie sheet and bake on top shelf for 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.2 Kcal (1646 kJ) | ||
| Calories from fat | 195 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 584.35mg | 24% | |
| Potassium | 167.16mg | 4% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 360.47 Kcal (1509 kJ) | ||
| Calories from fat | 178.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 33% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 9% | |
| Sodium | 535.7mg | 24% | |
| Potassium | 153.25mg | 4% | |
| Total Carbs | 41.73g | 15% | |
| Sugars | 19.26g | 84% | |
| Dietary Fiber | 3.56g | 16% | |
| Protein | 5.56g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 112.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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