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Copycat Mrs. Fields Chocolate Chip Cookie Recipe

Copycat Mrs. Fields Chocolate Chip Cookie Recipe

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Copycat Mrs. Fields Chocolate Chip Cookie Recipe

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Ingredients:

Serving

1 cup cold unsalted butter
1 cup light brown sugar
3/4 cup granulated sugar
1 1/4 tsp salt
2 large eggs
1 tbsp pure vanilla extract
3 cups all purpose bleached all purpose flour
1 1/4 tsp baking soda
1/2 tsp baking powder
2 cups semi-sweet chocolate chips

Directions:

Combine unsalted butter, light brown sugar, granulated sugar and salt in a mixing bowl of an electric mixer. Process on high speed until the mixture is the consistency of peanut butter.
Add eggs and vanilla and mix well but do not over mix.
In a separate large bowl combine the flour, baking soda and baking powder. Pour this dry mix into the wet mix and mix just until combined. Stir in chocolate chips.
Use an ice cream scoop to scoop out 1/4 cup portions 3 inches apart on a parchment paper lined cookie sheet.
Place a 2 1/2 inch ring mold (or biscuit cutter) over each portion of dough and press down on the dough with your fingers so that it is molded into a circle around the inside edge of the cutter. Place the dough into your freezer for 30 to 40 minutes.
Preheat a convection oven to 275 degrees or a conventional oven to 300 degrees. When you are ready to make the cookies, place each frozen cookie puck onto a parchment lined baking sheet. The cookies spread quite a bit so leave at least 3 inches between cookies. My cookies spread from the 2 1/2 inch frozen dough to a 4 inch baked cookie.
Bake on the top rack for a conventional oven or the middle rack for a convection oven for 20- 22 minutes or just until a couple of the cookies show slight browning around the edges. Rotate cookies half way through cooking time.
Immediately slide the parchment paper with the cookies on it off of the baking sheet to prevent further cooking. Allow cookies to cool for 5 to 10 minutes before handling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2282.15 Kcal (9555 kJ)
Calories from fat	976.15 Kcal
		% Daily Value*
Total Fat	108.46g	167%
Cholesterol	286.68mg	96%
Sodium	1573.29mg	66%
Potassium	380.81mg	8%
Total Carbs	323.47g	108%
Sugars	204.93g	820%
Dietary Fiber	14.81g	59%
Protein	22.32g	45%
Vitamin A	0.8mg	25%
Iron	12.4mg	69%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	434.49 Kcal (1819 kJ)
Calories from fat	185.85 Kcal
		% Daily Value*
Total Fat	20.65g	167%
Cholesterol	54.58mg	96%
Sodium	299.53mg	66%
Potassium	72.5mg	8%
Total Carbs	61.58g	108%
Sugars	39.02g	820%
Dietary Fiber	2.82g	59%
Protein	4.25g	45%
Vitamin A	0.1mg	25%
Iron	2.4mg	69%
Calcium	29.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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