Directions:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.04 Kcal (1302 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 728.86mg | 30% | |
| Potassium | 277.64mg | 6% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 29% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 34% | |
| Sodium | 541.35mg | 30% | |
| Potassium | 206.21mg | 6% | |
| Total Carbs | 9.67g | 4% | |
| Sugars | 5.42g | 29% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 15.58g | 42% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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