Directions:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand for 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add the gelatin; reduce heat. Simmer and stir for 5 minutes. Remove from the heat and stir in extract.
- Divide mixture into two small bowls; add four drops green food coloring to one bowl and four drops red to the other. Pour into two greased 8-in. x 4-in. loaf pans. Chill 3 hours or until firm.
- Loosen edges from pan with a knife; turn onto a sugared board. Cut into 1/2-in cubes; roll in sugar. Let stand at room temperature, uncovered, for 3-4 hours, turning every hour so all sides dry. Cover and chill. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.94 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 2.76g | 11% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.76mg | 0% | |
| Total Carbs | 37.8g | 1% | |
| Sugars | 37.04g | 11% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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