Directions:
- Rub turkey with olive oil massaging it gently and roughly alternatively the turkey likes to be fondled for some reason.
- Then sprinkle the marjoram over the bird.
- Again make sure the turkey is covered- she doesn't enjoy bare breasts or legs!
- Using the needle and syringe, inject the turkey with 1/2 cup of old expensive whiskey in various locations.
- When you are sure you have enough alcohol in it, spread its legs and throw in some marjoram then tress the cavity.
- Loosely cover the bird with aluminum foil.
- Place in oven, consistently basting it with the liquid on the bottom (composed of water, vegetable scraps, and the juices from the hot, wet steamy bird).
- Baste approximately every thirty minutes for the recommended time: About 4 1/2 hours for a 16-20 pound bird at 325F or until internal turkey temperature is 185F During the last hour of baking, coat turkey with whisky or other liquor every 15 minutes.
- To make gravy: Take the bird out of the pan to cut.
- Skim off the gunk and take out the remains of the vegetable scraps.
- Put the pan over a burner on the stove and turn on medium heat.
- Make a sludge of a few spoons of flour and a little cold water, and mix into the hot pan liquids, stirring and scraping the pan.
- Throw in some scraps of meat and reduce liquid by 1/3.
- Have a drink of whiskey and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.21 Kcal (7382 kJ) | ||
| Calories from fat | 675.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 900.36mg | 300% | |
| Sodium | 1400.56mg | 58% | |
| Potassium | 2801.12mg | 60% | |
| Protein | 275.11g | 550% | |
| Iron | 12.5mg | 69% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 115% | |
|---|---|---|---|
| Cholesterol | 72mg | 300% | |
| Sodium | 112mg | 58% | |
| Potassium | 224mg | 60% | |
| Protein | 22g | 550% | |
| Iron | 1mg | 69% | |
| Calcium | 11mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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