Directions:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the grits, brown sugar, flour, and eggs.
- Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
- Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
- Serve warm by itself or topped with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.42 Kcal (2183 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 332.27mg | 14% | |
| Potassium | 260.2mg | 6% | |
| Total Carbs | 87.1g | 29% | |
| Sugars | 35.18g | 141% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.58 Kcal (1066 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 27% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 18% | |
| Sodium | 162.23mg | 14% | |
| Potassium | 127.04mg | 6% | |
| Total Carbs | 42.53g | 29% | |
| Sugars | 17.17g | 141% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 3.02g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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