Gombo Filé Aux Crevettes - Shrimp Gumbo Recipe

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Gombo Filé Aux Crevettes - Shrimp Gumbo
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Ingredients:

Directions:

  1. Heat bacon grease in a large saucepan.
  2. Clean and chop green onions, reserving 1 cup of the green tops.
  3. Saute onions and okra in the grease for ten minutes.
  4. Add tomatoes and cook for another five minutes.
  5. Add stock, peppers, reserved green onion tops, thyme, bay leaf and salt.
  6. Bring to a boil and cook about ten minutes.
  7. Add shrimp.
  8. Cover, reduce heat and cook slowly for an hour.
  9. Just before serving, add file powder moistened with a little broth.
  10. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.89 Kcal (1536 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 54.76mg 18%
Sodium 1215.9mg 51%
Potassium 534.32mg 11%
Total Carbs 36.11g 12%
Sugars 7.25g 29%
Dietary Fiber 2.51g 10%
Protein 14.93g 30%
Vitamin C 42.8mg 71%
Vitamin A 0.5mg 16%
Iron 9.6mg 53%
Calcium 63mg 6%
Amount Per 100 g
Calories 87.82 Kcal (368 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 29%
Cholesterol 13.11mg 18%
Sodium 291.03mg 51%
Potassium 127.89mg 11%
Total Carbs 8.64g 12%
Sugars 1.73g 29%
Dietary Fiber 0.6g 10%
Protein 3.57g 30%
Vitamin C 10.2mg 71%
Vitamin A 0.1mg 16%
Iron 2.3mg 53%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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