Goldy's Sorry Cake Recipe

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Goldy's Sorry Cake
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Ingredients
18
Count
Nutrition
629
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Set oven to 350°F
  2. Butter three 8- or 9-inch round cake pans.
  3. FOR THE CAKE -
  4. Sift together the flour, baking soda, and salt.
  5. Beat the shortening with the butter until well combined.
  6. Cream in the sugar and beat until fluffy and light.
  7. Beat in the egg yolks one at a time until well combined.
  8. Add the flour mixture alternately with the buttermilk, begining and ending with the flour mixture.
  9. Stir in the orange zest, cereal, cranberries, and pecans.
  10. Beat the cream of tartar into the egg whites and continue beating until stiff.
  11. Gently fold the whites into the cake batter.
  12. Pour into the 3 prepared pans.
  13. Bake in pre-heated oven 25 to 35 minutes, until a toothpick inserted in the center comes out clean.
  14. Cool on racks.
  15. FOR THE FROSTING -
  16. Beat the cream cheese with the butter until well combined.
  17. Gradually add the sugar and orange juice, beating until creamy and smooth.
  18. Stir in the orange zest.
  19. Frost the tops and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.03 Kcal (2634 kJ)
Calories from fat 233.9 Kcal
% Daily Value*
Total Fat 25.99g 40%
Cholesterol 105.7mg 35%
Sodium 201.33mg 8%
Potassium 235.88mg 5%
Total Carbs 95.47g 32%
Sugars 57.67g 231%
Dietary Fiber 5.08g 20%
Protein 9g 18%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 356.45 Kcal (1492 kJ)
Calories from fat 132.54 Kcal
% Daily Value*
Total Fat 14.73g 40%
Cholesterol 59.89mg 35%
Sodium 114.09mg 8%
Potassium 133.66mg 5%
Total Carbs 54.1g 32%
Sugars 32.68g 231%
Dietary Fiber 2.88g 20%
Protein 5.1g 18%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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