Directions:
- Preheat oven to 350 degrees.
- In a saucepan, cook macaroni according to package directions; drain and set aside.
- In the same pan, saute onion and green pepper in butter.
- Return macaroni to the pan.
- Add milk and contents of cheese sauce packet; stir until smooth.
- Stir in the soup, tuna, mushrooms and pimientos.
- Pour into a greased 2 quart baking dish.
- Cover and bake 25-30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.21 Kcal (579 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 56.44mg | 2% | |
| Potassium | 122.93mg | 3% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.42 Kcal (709 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 17% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 10% | |
| Sodium | 69.19mg | 2% | |
| Potassium | 150.69mg | 3% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 3.03g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 7.5mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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