Directions:
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.8 Kcal (389 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 330.11mg | 14% | |
| Potassium | 148.39mg | 3% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.4 Kcal (378 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 321.55mg | 14% | |
| Potassium | 144.54mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 111.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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