Golden Scalloped Potatoes Recipe

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Golden Scalloped Potatoes
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  2. Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.8 Kcal (389 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 17.09mg 6%
Sodium 330.11mg 14%
Potassium 148.39mg 3%
Total Carbs 6.83g 2%
Sugars 4.59g 18%
Dietary Fiber 0.09g 0%
Protein 3.12g 6%
Vitamin A 0.1mg 2%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 90.4 Kcal (378 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 16.65mg 6%
Sodium 321.55mg 14%
Potassium 144.54mg 3%
Total Carbs 6.65g 2%
Sugars 4.47g 18%
Dietary Fiber 0.09g 0%
Protein 3.04g 6%
Vitamin A 0.1mg 2%
Calcium 111.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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