Directions:
- Preheat oven to 350.
- Combine flour, sugar and beaten egg.
- Cut in butter until crumbly.
- Stir in peanuts.
- Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9 baking pan.
- Bake 15 minutes or until lightly browned.
- Meanwhile, with mixer, beat sweetened condensed milk with peanut butter and vanilla.
- Spread over prepared crust; top with reserved crumb mixture Bake 25 minutes longer or until lightly browned.
- Cool.
- Cut into bars.
- Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3103.44 Kcal (12993 kJ) | ||
| Calories from fat | 2091.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.38g | 358% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 169.75mg | 7% | |
| Potassium | 2303.98mg | 49% | |
| Total Carbs | 214.43g | 71% | |
| Sugars | 176.76g | 707% | |
| Dietary Fiber | 23.46g | 94% | |
| Protein | 75.78g | 152% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.4mg | 69% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 515.78 Kcal (2159 kJ) | ||
| Calories from fat | 347.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 358% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 136% | |
| Sodium | 28.21mg | 7% | |
| Potassium | 382.91mg | 49% | |
| Total Carbs | 35.64g | 71% | |
| Sugars | 29.38g | 707% | |
| Dietary Fiber | 3.9g | 94% | |
| Protein | 12.59g | 152% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 69% | |
| Calcium | 63.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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