Directions:
- In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed.
- When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.14 Kcal (1139 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 451.11mg | 19% | |
| Potassium | 18.02mg | 0% | |
| Total Carbs | 54.97g | 18% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 412.44mg | 19% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 50.26g | 18% | |
| Sugars | 5.17g | 23% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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