Directions:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extract. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with milk. Beat just until combined.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 198.94mg | 8% | |
| Potassium | 81.37mg | 2% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.62 Kcal (1493 kJ) | ||
| Calories from fat | 163.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 17% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 10% | |
| Sodium | 331.27mg | 8% | |
| Potassium | 135.5mg | 2% | |
| Total Carbs | 42.39g | 8% | |
| Sugars | 16.25g | 39% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.86g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.6mg | 9% | |
| Calcium | 56.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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