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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it! Ingredients:
1 package white cake mix (regular size) |
3/4 cup vegetable oil |
3/4 cup warm tap water |
4 eggs |
1 package (3 ounces) lemon gelatin |
1 teaspoon lemon extract |
tangy citrus glaze: |
2/3 cup orange juice |
3 tablespoons sugar |
2 tablespoons lemon juice |
3/4 cup confectioners' sugar |
Directions:
1. For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack.
2. For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting. Yield: 8-10 servings.
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