Golden Egg Casserole Recipe

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Golden Egg Casserole
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and sauté 8 minutes or until tender. Remove from heat; cool slightly.
  2. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredients. Pour into a greased 13- x 9-inch baking dish.
  3. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 15 more minutes or until set and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4114.5 Kcal (17227 kJ)
Calories from fat 2665.27 Kcal
% Daily Value*
Total Fat 296.14g 456%
Cholesterol 2648.97mg 883%
Sodium 15195.28mg 633%
Potassium 4309.38mg 92%
Total Carbs 80.75g 27%
Sugars 7.26g 29%
Dietary Fiber 5.01g 20%
Protein 281.33g 563%
Vitamin C 122.4mg 204%
Vitamin A 3.8mg 127%
Iron 75mg 417%
Calcium 1068.7mg 107%
Amount Per 100 g
Calories 249.73 Kcal (1046 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 456%
Cholesterol 160.78mg 883%
Sodium 922.3mg 633%
Potassium 261.56mg 92%
Total Carbs 4.9g 27%
Sugars 0.44g 29%
Dietary Fiber 0.3g 20%
Protein 17.08g 563%
Vitamin C 7.4mg 204%
Vitamin A 0.2mg 127%
Iron 4.6mg 417%
Calcium 64.9mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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