Directions:
- Bring broth to boil in medium saucepan. Reduce heat to very low; cover to keep hot. Melt butter in heavy large saucepan over medium heat. Add onions; sauté until tender and light golden, about 8 minutes. Add turmeric and cumin; stir 1 minute. Add couscous; stir until coated with onion mixture. Mix in hot broth. Remove from heat. Cover and let stand until broth is absorbed, about 12 minutes. Fluff couscous with fork. Season generously with salt and pepper. Mound on platter. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.42 Kcal (4088 kJ) | ||
| Calories from fat | 702.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.1g | 120% | |
|---|---|---|---|
| Cholesterol | 184.46mg | 61% | |
| Sodium | 456.17mg | 19% | |
| Potassium | 314.24mg | 7% | |
| Total Carbs | 58.13g | 19% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.09 Kcal (1022 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 120% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 61% | |
| Sodium | 114.03mg | 19% | |
| Potassium | 78.55mg | 7% | |
| Total Carbs | 14.53g | 19% | |
| Sugars | 0.76g | 12% | |
| Dietary Fiber | 1.45g | 23% | |
| Protein | 3.51g | 28% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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