Directions:
- In a bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350° for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.55 Kcal (1995 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 201.55mg | 8% | |
| Potassium | 134.67mg | 3% | |
| Total Carbs | 74.97g | 25% | |
| Sugars | 46.94g | 188% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.9g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.73 Kcal (1288 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 28% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 14% | |
| Sodium | 130.15mg | 8% | |
| Potassium | 86.96mg | 3% | |
| Total Carbs | 48.41g | 25% | |
| Sugars | 30.31g | 188% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 4.46g | 14% | |
| Iron | 1.4mg | 12% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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