Directions:
- Heat oven to 350 degrees.
- Grease a 12-cup bundt pan.
- Combine cake and pudding mixes, oil, water and eggs in the large bowl of a mixer.
- Beat on low 30 seconds. Increase speed to high and beat 2 minutes.
- Mix in sour cream.
- Stir in chocolate, chocolate chips, walnuts and coconut.
- Pour into prepared pan and bake 60 to 65 minutes.
- Cool in pan 15 minutes before turning out onto a wire rack to cool completely.
- Dust with confectioners’ sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 261.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 19% | |
| Sodium | 112.57mg | 5% | |
| Potassium | 108.51mg | 2% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 23.69g | 95% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 186.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 45% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 19% | |
| Sodium | 80.37mg | 5% | |
| Potassium | 77.47mg | 2% | |
| Total Carbs | 21.48g | 10% | |
| Sugars | 16.92g | 95% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 4.02g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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