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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Customize this one to your liking, from the fillings to the doneness. Ingredients:
2 tablespoons unsalted butter |
3 beaten eggs, beaten |
kosher salt and freshly ground black pepper |
caramelized onions (optional) |
chopped herbs (optional) |
grated parmesan (optional) |
Directions:
1. Heat a nonstick 8 or well-seasoned heavy steel skillet over medium-high heat for 1 minute. Add 2 tablespoons unsalted butter. Once butter sizzles and begins to brown, swirl to coat pan. Add 3 beaten eggs and season with kosher salt and freshly ground black pepper. Cook, pulling up the edges with a heatproof silicone spatula, allowing uncooked eggs to run into pan, until the bottom is golden brown and the top begins to set, 1-2 minutes.
2. Add fillings, such as caramelized onions, chopped herbs, and grated Parmesan. Using the spatula, fold up 1/3 of the omelet. Roll the omelet over onto itself, then tilt the pan and slide omelet onto a plate.
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