Directions:
- 1) Heat oven to 350° F. Grease and flour a 10-inch tube pan. In large bowl, beat sugar and shortening until fluffy. Add eggs, one at a time, beating well after each addition. Beat in honey and lemon zest. In medium bowl, combine flour, baking soda, baking powder, cinnamon, allspice, salt, and nutmeg. Add to sugar mixture alternately with coffee, beginning and ending with dry ingredients. Stir in apples and nuts.
- 2) In small skillet, heat honey; add apple. Cook, turning slices occasionally, until tender and glazed.
- 3) Spread batter in prepared pan. Bake 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Meanwhile, prepare Golden Apple and Honey Topping.
- 4) Cool cake in pan 10 minutes; remove from pan and cool completely. Arrange apples on top of cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.54 Kcal (1618 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 194.67mg | 8% | |
| Potassium | 206.87mg | 4% | |
| Total Carbs | 61.72g | 21% | |
| Sugars | 35.7g | 143% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.65 Kcal (1221 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 21% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 15% | |
| Sodium | 146.88mg | 8% | |
| Potassium | 156.08mg | 4% | |
| Total Carbs | 46.57g | 21% | |
| Sugars | 26.94g | 143% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 45.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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