Directions:
- Preheat oven to 325 degrees
- In a small sauce pan, melt sugar over medium heat until the sugar is a adark caramel colored liquid, stirring constantly.
- Pour into a 4 cup ring mold. Let cool so that the caramel hardens.
- Put remaining ingredients (except the butterscotch pieces) in a blender and mix well.
- Pour this mixture into the ring mold over the hardened caramel.
- Put this mold inside a larger pan with with water 1/2 inch deep.
- Bake one hour.
- Very carefully remove from oven and place on wire rack to cool ust enough to be able to remove the flan pan from the water getting burnt.
- Refrigerate and chill.
- To serve, cover the top of the mold with a large plate, and flip.
- The caramel will drizzle down the set custard.
- Sprinkle the top with the butterscotch pieces to mimic gold nuggets!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.19 Kcal (964 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 142.77mg | 48% | |
| Sodium | 181.92mg | 8% | |
| Potassium | 101.44mg | 2% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 37.76g | 151% | |
| Protein | 5.79g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.19 Kcal (867 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 7% | |
|---|---|---|---|
| Cholesterol | 128.51mg | 48% | |
| Sodium | 163.75mg | 8% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 36.99g | 14% | |
| Sugars | 33.99g | 151% | |
| Protein | 5.21g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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