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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a lovely cake for special occasions. A lovely blend. Ingredients:
1 cup butter |
2 cups white sugar |
3 eggs, separated |
4 cups sifted all-purpose flour |
4 teaspoons baking powder |
1 1/3 cups milk |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
3. Bake for 20 to 25 minutes, until done. Cool.
4. Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.
5. Bake for 20 to 25 minutes. Cool.
6. Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.
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