Directions:
- Dissolve espresso in water and set aside. In a food processor or mixer,.
- Combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
- Until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
- Plastic film around the bottom and sides of the pan and bake in a water.
- Bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
- Let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
- Until ready to serve; garnish with fresh raspberries and mint.
- NOTES : It does not say whether to preheat the water bath. I suspect.
- One should.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.76 Kcal (2867 kJ) | ||
| Calories from fat | 532.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.19g | 91% | |
|---|---|---|---|
| Cholesterol | 238.36mg | 79% | |
| Sodium | 280.29mg | 12% | |
| Potassium | 206.2mg | 4% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 25.37g | 101% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 377.47 Kcal (1580 kJ) | ||
| Calories from fat | 293.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 91% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 79% | |
| Sodium | 154.51mg | 12% | |
| Potassium | 113.67mg | 4% | |
| Total Carbs | 15.81g | 10% | |
| Sugars | 13.98g | 101% | |
| Protein | 7g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 108.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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