Godiva White Chocolate Cheesecake |
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Prep Time: 40 Minutes Cook Time: 80 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I have not yet tried this recipe but it definitely sounds decadent. I love whitr chocolate and cannot wait for an opportunity to make this. If anyone tries this, please let me know how it turns out. Ingredients:
1 tablespoon instant espresso powder |
1 tablespoon water |
1 lb cream cheese |
2 cups mascarpone cheese |
1/3 cup sugar |
1 cup godiva original chocolate liqueur |
4 large eggs |
9 ounces white chocolate (melted) |
raspberries, fresh |
mint leaf |
Directions:
1. Dissolve espresso in water and set aside. In a food processor or mixer,.
2. combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
3. until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
5. plastic film around the bottom and sides of the pan and bake in a water.
6. bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
7. let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
8. until ready to serve; garnish with fresh raspberries and mint.
9. NOTES : It does not say whether to preheat the water bath. I suspect.
10. one should.
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