Gochu Jang Stew Recipe

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Ingredients:

Serving

2 -3 chicken breasts, diced
3 medium potatoes, diced into 3/4 inch pieces
1 large carrot, chopped
1 medium onion, chopped
1/4 cup soy sauce
4 -5 tbsp korean hot pepper paste, gochu jang, i use a cookie scoop, it makes it easier to come out, that stuff is sticky
1 tsp garlic powder
1/2 tsp sugar
4 cups water

Directions:

Place chicken, gochu jang, and soy sauce in large pot. Mix until soy sauce and gochu jang are combined and chicken is covered. Set aside to marinate while you chop vegetables.
Chop vegetables.
Place onions in pot and saute with chicken on medium heat until chicken is done on all sides.
Pour water into pot, bring to boil then add carrots and potatoes. Return water to a boil then lower heat, cover, and let simmer stirring occasionally until vegetables are tender, about 30 minutes.
Serve with hot rice :).
If you want this more spicy you can add more gochu jang, or more soy sauce if it's not salty enough. You might not want it to have that slightly sweet flavor so you can leave out the sugar until the end and add it only if you think it needs it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.46 Kcal (592 kJ)
Calories from fat	13.57 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	3.84mg	1%
Sodium	1127.24mg	47%
Potassium	493.77mg	11%
Total Carbs	27.14g	9%
Sugars	6.58g	26%
Dietary Fiber	4.36g	17%
Protein	5.92g	12%
Vitamin C	5.1mg	8%
Vitamin A	1.2mg	39%
Iron	1.5mg	8%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	34.63 Kcal (145 kJ)
Calories from fat	3.32 Kcal
		% Daily Value*
Total Fat	0.37g	2%
Cholesterol	0.94mg	1%
Sodium	275.98mg	47%
Potassium	120.89mg	11%
Total Carbs	6.64g	9%
Sugars	1.61g	26%
Dietary Fiber	1.07g	17%
Protein	1.45g	12%
Vitamin C	1.2mg	8%
Vitamin A	0.3mg	39%
Iron	0.4mg	8%
Calcium	17.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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