Directions:
- To make the pastry: combine the flour, butter, salt and egg yolk by pulsing ingredients together in a food processor, taking care not to over-process, until it forms into a ball (add up to 1 tablespoon of water if it seems to be too dry).
- On a floured surface roll out the pastry to a circle big enough to fit the base and up the sides of a loose bottom 9 inch tart tin; lift pastry into the tart tin, smoothing the bottom and pushing the pastry well into the sides; brush any thin patches of pastry with egg white to seal; chill pastry case in the fridge for at least 20 minutes.
- Preheat the oven to 180C, fan 160C, gas mark 4.
- Meanwhile put the garlic cloves, unpeeled, into a small saucepan of boiling water and simmer for 10 minutes; drain them then place on a small baking dish and drizzle with a little olive oil.
- Remove the tart tin from the fridge and cover the pastry with baking beans, then place on a baking sheet and bake for 12 minutes along with the garlic cloves (which will need an extra few minutes in the oven until the skins are golden and the flesh is soft).
- Remove the baking beans from the tart cast and make certain the pastry is dry to the touch ( if not, put it back in the oven for another minute or two), if there are any cracks or tears, repair them with a little raw pastry and beaten egg.
- Squeeze the roasted garlic out if its skin, mash to a puree with the back of a spoon and spread thinly over the base of the cooked pastry case.
- To make the filling: mix the eggs, cream and milk together with a whisk, then season; cut the goats’ cheese into slices, lay them on top of the garlic puree, scatter over the thyme leaves then pour in the custard.
- Bake for 25 - 30 minutes until golden and lightly set; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.14 Kcal (2190 kJ) | ||
| Calories from fat | 388.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 231.09mg | 77% | |
| Sodium | 580.25mg | 24% | |
| Potassium | 187.74mg | 4% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 206.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 66% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 77% | |
| Sodium | 308.27mg | 24% | |
| Potassium | 99.74mg | 4% | |
| Total Carbs | 10.25g | 6% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 8.67g | 33% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 102.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Scones
Flour, Sugar, Baking powder, Salt, Butter and 4 more.. -
Corn Pudding
Unsalted butter , for greasing casserole, Eggs and 7 more.. -
Savory Sweet Potato and Leek Tart
Sweet potatoes, Leeks (4-5 oz), Eggs, Heavy cream, Milk and 4 more.. -
Chocolate Eclair Dessert
Water, Flour, Butter, Eggs, Cream cheese, Milk and 3 more.. -
Bacon and Leek Pie
Unbaked pastry shells, Butter, Leeks, chopped and 9 more.. -
Eclair Ring
Water, Flour, Butter, Eggs, Heavy cream, Vanilla, Sugar and 2 more.. -
Savory Muffins
Muffins, Sweet melissa baking book, Muffins and 13 more.. -
Cauliflower and Ham Gratin
Unsalted butter, Onion, sliced and 8 more.. -
Fried Chicken With Mashed Potatoes and Gravy
Olive oil, Onion, chopped, Flour, Worcestershire sauce and 14 more.. -
Red Onion Tri-Mushroom Quiche
Flour, Unsalted butter, Egg yolk, Ice water, Salt and 10 more.. -
Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese
Plain flour, Butter, Egg, Baby spinach leaves, Sorrel and 6 more.. -
Tapenade Goat-Cheese Canapes
Unsalted butter, All-purpose flour, Coarse kosher salt and 5 more.. -
Fallen Grits Souffles with Tomatoes and Goat Cheese
Whole milk, Onion, chopped, Garlic cloves, sliced and 8 more..
Also Try
-
-
Goat Cheese and Spinach Potato Dumplings With Bacon Gravy
Goat cheese, Sharp cheddar cheese, grated and 21 more.. -
-
-
Goat Cheese and Roasted Tomato Crostini
Halved cherry tomatoes, Olive oil, Sliced garlic clove and 6 more.. -
-
-
Chicken Breasts With Goat Cheese and Rosemary
Butter, Shallots, chopped, Fresh rosemary, chopped and 3 more.. -
Summer Squash Pizza With Goat Cheese and Walnuts
Extra virgin olive oil, plus more for drizzling and 11 more.. -
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Pesto, Unbaked pie crust, Crumbled goat cheese, Eggs and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
