Goat Cheese With Red Wine Butter Sauce Recipe

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Goat Cheese With Red Wine Butter Sauce
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Ingredients:

Directions:

  1. On a plate combine the bread crumbs and peppercorns.
  2. Ross the goat cheese rounds in this mixture, coating them well and shaking off the excess.
  3. Arrange on a well greased baking sheet.
  4. Brush rounds carefully with the melted butter.
  5. Bake at 400 degrees for 3 - 4 minutes.
  6. Should be slightly softened.
  7. In a small saucepan combine the shallot, wine and vinegar and cook over moderate heat until it is reduced to about 3 tablespoons.
  8. Reduce heat to low and whisk in the remaining 3 tbsp of butter, 1 piece at a time, whisking until the sauce is thickened slightly.
  9. Divide the sauce among 4 heated plates and transfer the cheese rounds carefully with a spatula to the plates.
  10. Garnish and serve with the crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.79 Kcal (1829 kJ)
Calories from fat 308.24 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 91.69mg 31%
Sodium 292.06mg 12%
Potassium 49.34mg 1%
Total Carbs 8.58g 3%
Sugars 2.59g 10%
Dietary Fiber 0.37g 1%
Protein 18.42g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 523.6mg 52%
Amount Per 100 g
Calories 312.69 Kcal (1309 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 53%
Cholesterol 65.64mg 31%
Sodium 209.08mg 12%
Potassium 35.32mg 1%
Total Carbs 6.14g 3%
Sugars 1.86g 10%
Dietary Fiber 0.27g 1%
Protein 13.18g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 8%
Calcium 374.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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