Directions:
- Preheat broiler. Place baguette slices on a baking sheet. Spread 1 1/2 teaspoons goat cheese over each bread slice. Sprinkle with chopped fresh thyme; broil 2 minutes or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.13 Kcal (6905 kJ) | ||
| Calories from fat | 327.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 21% | |
| Sodium | 3274.09mg | 136% | |
| Potassium | 602.78mg | 13% | |
| Total Carbs | 263.46g | 88% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 63.74g | 127% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 532.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 292.42 Kcal (1224 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 56% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 21% | |
| Sodium | 580.56mg | 136% | |
| Potassium | 106.89mg | 13% | |
| Total Carbs | 46.72g | 88% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 2.7g | 61% | |
| Protein | 11.3g | 127% | |
| Vitamin C | 2mg | 19% | |
| Iron | 0.2mg | 7% | |
| Calcium | 94.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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