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Goat Cheese Tartlets With Caramelized Shallots Recipe

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Goat Cheese Tartlets With Caramelized Shallots
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Ingredients
15
Count
Nutrition
754
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Make the Pate Brisee: Combine the flour and salt in the bowl of a food processor; pulse for 5 seconds.
  2. Add the butter pieces, and process until the mixture resembles coarse meal.
  3. In a slow, steady stream, add 6 tablespoons of ice water through the feed tube. Pulse until the mixture holds together when squeezed.
  4. Divide dough into two equal balls.
  5. Flatten each ball into a disk, and cover with plastic wrap.
  6. Chill at least 1 hour.
  7. Set twelve 4-inch bottomless tartlet (flan) rings or twelve 4-inch tartlet pans with removable bottoms on two parchment-lined baking sheets.
  8. Lightly flour a clean working surface. Roll Pate Brisee to a 1/8-inch thickness.
  9. Cut out twelve 5-inch diameter circles, and fit into tartlet rings.
  10. Using a fork, prick pastry all over; chill until firm, at least 15 minutes.
  11. Heat oven to 375 degrees.
  12. Line shells with aluminum foil; fill with dry beans or pie weights.
  13. Transfer baking sheets to oven; bake shells 12 minutes, rotating once during baking.
  14. Remove beans and foil.
  15. Continue baking until slightly golden, 7 to 9 minutes.
  16. Remove baking sheets from oven; transfer to a wire rack.
  17. Reduce the oven temperature to 325 degrees.
  18. Melt butter in a medium skillet over medium-low heat. Add shallots and sugar; season with salt and pepper.
  19. Cook, stirring frequently, until shallots are very tender and have deeply caramelized, 30 to 35 minutes.
  20. Remove from heat; set aside. Place goat c heese in bowl of a food processor; puree until very smooth.
  21. Add heavy and sour creams; process until well combined.
  22. Transfer to a medium bowl.
  23. Stir in thyme and parsley; season with pepper.
  24. Spoon 2 to 3 tablespoons filling into each shell, filling to within 1/8-inch from top.
  25. Arrange 1 heaping teaspoon reserved shallots on top of each tartlet. Transfer baking sheets to oven; bake tartlets until filling has set, 13 to 15 min utes, rotating once. Transfer sheets to a wire rack to cool slightly, about 10 minutes.
  26. Remove rings.
  27. Sprinkle remaining parsley over tartlets.
  28. To serve, place tartlets on plates.
  29. Garnish each plate with frisee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.21 Kcal (3158 kJ)
Calories from fat 475.77 Kcal
% Daily Value*
Total Fat 52.86g 81%
Cholesterol 149.88mg 50%
Sodium 505.78mg 21%
Potassium 403.28mg 9%
Total Carbs 49.3g 16%
Sugars 10.35g 41%
Dietary Fiber 4.06g 16%
Protein 24.11g 48%
Vitamin C 9.9mg 17%
Vitamin A 0.3mg 11%
Iron 2.6mg 14%
Calcium 540mg 54%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 184.38 Kcal
% Daily Value*
Total Fat 20.49g 81%
Cholesterol 58.08mg 50%
Sodium 196.01mg 21%
Potassium 156.28mg 9%
Total Carbs 19.11g 16%
Sugars 4.01g 41%
Dietary Fiber 1.57g 16%
Protein 9.34g 48%
Vitamin C 3.8mg 17%
Vitamin A 0.1mg 11%
Iron 1mg 14%
Calcium 209.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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