Marinara Dip With Goat Cheese Recipe

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Marinara Dip With Goat Cheese
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Ingredients
8
Count
Nutrition
249
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F
  2. Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
  3. Add tomato sauce , olives and oregano
  4. Simmer until thickened
  5. Set aside to cool
  6. Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
  7. Place slices in a greased 9 inch casserole alternating sauce and cheese
  8. Season with cracked black peppercorns
  9. Top with bread crumbs
  10. Bake until bubbly and slightly brown about 20 minutes
  11. Serve with garlic bagel chips or garlic crostini
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.81 Kcal (1042 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 39.69mg 13%
Sodium 300.71mg 13%
Potassium 464.63mg 10%
Total Carbs 11.39g 4%
Sugars 6.22g 25%
Dietary Fiber 3.01g 12%
Protein 13.31g 27%
Vitamin C 9.4mg 16%
Iron 2.2mg 12%
Calcium 364mg 36%
Amount Per 100 g
Calories 135.58 Kcal (568 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 27%
Cholesterol 21.63mg 13%
Sodium 163.86mg 13%
Potassium 253.18mg 10%
Total Carbs 6.21g 4%
Sugars 3.39g 25%
Dietary Fiber 1.64g 12%
Protein 7.25g 27%
Vitamin C 5.1mg 16%
Iron 1.2mg 12%
Calcium 198.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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