Directions:
- 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
- 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
- 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
- 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
- 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
- 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
- Tip: For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.2 Kcal (1236 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 396.34mg | 17% | |
| Potassium | 14.91mg | 0% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.59 Kcal (1007 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 25% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 6% | |
| Sodium | 323.02mg | 17% | |
| Potassium | 12.16mg | 0% | |
| Total Carbs | 20.62g | 8% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.95g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 44mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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