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Goat Cheese Cheesecake with Spiced Wafer Crust (Anne Burrell) Recipe

Goat Cheese Cheesecake with Spiced Wafer Crust (Anne Burrell) Recipe

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Goat Cheese Cheesecake with Spiced Wafer Crust (Anne Burrell)

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Ingredients:

Serving

6 tbsp unsalted butter, melted, plus more for the pan
2 cups vanilla wafer crumbs, such as nilla
1/4 cup sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
2 grates of fresh nutmeg
pinch kosher salt
two 8-oz packages cream cheese, at room temperature
1 12- oz log goat cheese
1 1/2 cups sour cream sour cream
4 large eggs
1 1/2 cups sugar
2 tsp vanilla extract

Directions:

For the crust: Butter a 9-inch springform pan. In a large mixing bowl, combine the butter, wafer crumbs, sugar, cinnamon, ginger, nutmeg and salt. Stir together until well combined and homogenous. Use your fingers to press the crumb mixture onto the bottom of the pan and about halfway up the sides. Reserve.
For the filling: Preheat the oven to 350 degrees. In an electric mixer with a paddle attachment, beat the cream cheese and goat cheese together until light and fluffy. Add the sour cream and continue beating until combined. Add the sugar and vanilla and begin to beat. Add the eggs one at a time, beating in each until thoroughly mixed before adding the next one.
To assemble: Pour the filling into the prepared crust. Place on a baking sheet and bake for 30 minutes. Rotate the baking sheet and bake until the filling is set, another 25 to 30 minutes. If the filling starts to color, tent the pan with aluminum foil. Remove the cake from the oven and let cool completely before the serving (it continues to set as it cools).
The cake will continue to set as it cools, but it's best served after it has been refrigerated overnight and has really firmed up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.69 Kcal (1699 kJ)
Calories from fat	238.54 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	130.99mg	44%
Sodium	379.08mg	16%
Potassium	131.78mg	3%
Total Carbs	29.81g	10%
Sugars	25.87g	103%
Dietary Fiber	0.09g	0%
Protein	13.17g	26%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	272.42 Kcal (1141 kJ)
Calories from fat	160.18 Kcal
		% Daily Value*
Total Fat	17.8g	41%
Cholesterol	87.96mg	44%
Sodium	254.56mg	16%
Potassium	88.49mg	3%
Total Carbs	20.02g	10%
Sugars	17.37g	103%
Dietary Fiber	0.06g	0%
Protein	8.84g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	53.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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