Goat Cheese and Leek Galette Recipe

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Ingredients

Count

Nutrition

564

Calories

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Ingredients:

Serving

1/3 cup dry white wine
1 tbsp butter
2 cups sliced leeks (white and pale green parts only)
2 tbsp chopped fresh marjoram or 1 1/2 tsp dried
1 egg, beaten to blend
1 10- oz tube refrigerated pizza crust dough
4 oz soft fresh goat cheese (such as montrachet), crumbled

Directions:

Position rack in top third of oven; preheat to 450°F. Heat wine and butter in heavy medium skillet over medium-low heat until butter melts. Add leeks. Cover; cook until leeks are crisp-tender, about 4 minutes. Remove from heat. Mix in marjoram. Reserve 2 teaspoons egg; stir remaining egg into leek mixture. Meanwhile, unroll pizza dough on lightly floured baking sheet. Stretch or pull dough to 13 x 10-inch rectangle. Spread leek mixture over dough, leaving 1-inch border on all sides. Sprinkle cheese and pepper over filling. Fold 1-inch border in over filling. Brush folded edge with reserved 2 teaspoons egg.
Bake galette until crust is golden brown, about 14 minutes. Cut galette into 4 pieces and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.72 Kcal (2360 kJ)
Calories from fat	192.55 Kcal
		% Daily Value*
Total Fat	21.39g	33%
Cholesterol	123.19mg	41%
Sodium	743.67mg	31%
Potassium	260.41mg	6%
Total Carbs	61.66g	21%
Sugars	6g	24%
Dietary Fiber	3.88g	16%
Protein	22.79g	46%
Vitamin C	13mg	22%
Vitamin A	0.1mg	2%
Iron	6.2mg	34%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	157.89 Kcal (661 kJ)
Calories from fat	53.93 Kcal
		% Daily Value*
Total Fat	5.99g	33%
Cholesterol	34.5mg	41%
Sodium	208.3mg	31%
Potassium	72.94mg	6%
Total Carbs	17.27g	21%
Sugars	1.68g	24%
Dietary Fiber	1.09g	16%
Protein	6.38g	46%
Vitamin C	3.6mg	22%
Iron	1.7mg	34%
Calcium	51.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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