Directions:
- Preheate the broiler.
- Scatter the cheese on the bottom of the baking dish or dishes.
- Sprinkle with half of the herbs.
- Spoon on just enough tomato sauce to evenly coat the cheese.
- Sprinkle with olives and the remaining herbs.
- Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
- Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.34 Kcal (1299 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 1640.61mg | 68% | |
| Potassium | 279.04mg | 6% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 449.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 223.56 Kcal (936 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 29% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 17% | |
| Sodium | 1181.85mg | 68% | |
| Potassium | 201.01mg | 6% | |
| Total Carbs | 13.93g | 6% | |
| Sugars | 6.45g | 36% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 11.46g | 32% | |
| Vitamin C | 4mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 323.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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