Goat Cheese and Fresh Herb Dip |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Goat Cheese and Fresh Herb Dip Ingredients:
10 ounces goat cheese |
2 teaspoons minced fresh hyssop |
2 teaspoons fresh rosemary |
2 teaspoons minced fresh oregano |
2 cups fresh tomato sauce |
24 black olives, pitted |
Directions:
1. Preheate the broiler.
2. Scatter the cheese on the bottom of the baking dish or dishes.
3. Sprinkle with half of the herbs.
4. Spoon on just enough tomato sauce to evenly coat the cheese.
5. Sprinkle with olives and the remaining herbs.
6. Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
7. Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.
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