Gnocchi With Zucchini, Tomato, and Brown Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a super quick recipe to make that tastes really great! Ingredients:
1 lb gnocchi |
2 tablespoons butter |
2 medium shallots, chopped |
1 lb zucchini, thinly slice longwise (to make ribbons of zucchini) |
1 pint cherry tomatoes, halved |
salt and pepper |
1/4 teaspoon ground nutmeg |
1/2 cup parmesan cheese, grated (aged parmesan is great for this) |
1/2 cup fresh parsley, chopped |
Directions:
1. Boil a lg. saucepan of water and cook gnocchi; drain.
2. At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
3. Combine gnocchi and skillet contents; stir to mix.
4. Stir in parmesan and parsley. Serve immediately.
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