Main
Recipes
Course
Main Dishes
Gnocchi With Creamy Tomato Porcini Sauce Recipe

Gnocchi With Creamy Tomato Porcini Sauce Recipe

Posted by

Rate It!

Gnocchi With Creamy Tomato Porcini Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 oz dried porcini mushrooms
1 cup boiling water
2 tbsp butter
1/3 cup whipping cream
1 1/4 cups purchased marinara sauce
1 lb purchased potato gnocchi or 8 oz dried gnocchi
1/2 cup freshly grated parmesan cheese

Directions:

Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes.
Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes.
Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.).
Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.45 Kcal (986 kJ)
Calories from fat	139.34 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	37.25mg	12%
Sodium	196.46mg	8%
Potassium	26.93mg	1%
Total Carbs	13.71g	5%
Sugars	0.13g	1%
Dietary Fiber	1.52g	6%
Protein	10.33g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	250.3 Kcal (1048 kJ)
Calories from fat	148.13 Kcal
		% Daily Value*
Total Fat	16.46g	24%
Cholesterol	39.6mg	12%
Sodium	208.85mg	8%
Potassium	28.63mg	1%
Total Carbs	14.57g	5%
Sugars	0.13g	1%
Dietary Fiber	1.61g	6%
Protein	10.99g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	162.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Dried porcini mushrooms, Boiling water, Butter and 7 more..
Potato Gratin With Porcini Mushrooms And Mascarpon...

Dried porcini mushrooms, Boiling water, Butter and 7 more..
Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Dried porcini mushrooms (*), Boiling water, Butter and 8 more..
Green Beans with Wild Mushrooms

Dried porcini mushrooms, Boiling water, Butter, divided and 3 more..
Mixed-Mushroom and Tarragon Gravy

Dried porcini mushrooms, Boiling water, Unsalted butter and 11 more..
Porcini Mushroom Sauce

Dried porcini mushrooms (about 1/8 oz), Boiling water and 8 more..
Mimi's Parmesan Cheese Bread (Bread Machine)

Water, Butter, Honey, Parmesan cheese (grated ), Salt and 9 more..
Alfredo Sauce with Pasta

Butter or 1/2 cup margarine, Heavy cream and 4 more..
Decadent Fettucine Alfredo Sauce

Butter, Heavy cream, Parmesan cheese, grated, Nutmeg, Salt and 1 more..