Directions:
- Heat the butter in a skillet over medium and sauté the mushrooms until tender and nicely coloured. Set aside.
- Dredge the veal in the seasoned flour, shaking off the excess.
- Heat oil sufficient to sauté the chicken or pork in the skillet. Add the chicken or pork and sauté for 1 minute per side. Remove to a platter. Cover with foil to keep warm.
- Add Marsala to the pan. Deglaze, then add chicken stock to the pan and let reduce and thicken. If the sauce does not thicken add a 1:1 mixture of cornstarch and cold water (use 1 tablespoon each), stirring until it thickens.
- When the sauce has begun to thicken, add the mushrooms and stir to mix inches.
- Arrange the chicken or pork on a serving platter and pour the sauce and mushrooms over. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.62 Kcal (2862 kJ) | ||
| Calories from fat | 398.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 68% | |
|---|---|---|---|
| Cholesterol | 163.79mg | 55% | |
| Sodium | 2498.45mg | 104% | |
| Potassium | 993.84mg | 21% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.73 Kcal (560 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 68% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 55% | |
| Sodium | 488.76mg | 104% | |
| Potassium | 194.42mg | 21% | |
| Total Carbs | 4.24g | 7% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 8g | 82% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.7mg | 19% | |
| Calcium | 4.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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