Directions:
- Boil the whole potatoes until they are soft (about 45 minutes). While still warm, peel and pass through vegetable mill onto clean pasta board.
- Make well in center of potatoes and sprinkle all over with flour, using all the flour. Place egg and salt in center of well and using a fork, stir into flour and potatoes, just like making normal pasta. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to touch.
- To make Gnocchi di Susine:
- Bring 6 quarts water to boil and add 2 tablespoons of salt.
- Pinch off walnut-sized balls of gnocchi dough and roll with rolling pin to form 2-1/2 inch circle of dough. Place one quarter of plum and a 1/2 teaspoon sugar on each and fold dough around plum pieces to form a package with no tears or rips, relatively smooth and evenly coated. Continue until all are finished. If making pasta in advance, cook and the shock in cold water.
- Place gnocchi in water, 10 at a time, and carefully stir to prevent sticking to sides or bottom of pan. Allow to float and continue cooking for 2 minutes. Meanwhile, melt butter in a 12-inch saute pan over medium heat. Add bread crumbs and then add cooked gnocchi and toss gently to coat. Serve on a plate and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.88 Kcal (3353 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 142.15mg | 6% | |
| Potassium | 2102.68mg | 45% | |
| Total Carbs | 148.25g | 49% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 21% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 26% | |
| Sodium | 26.62mg | 6% | |
| Potassium | 393.79mg | 45% | |
| Total Carbs | 27.76g | 49% | |
| Sugars | 5.01g | 107% | |
| Dietary Fiber | 1.88g | 40% | |
| Protein | 3.73g | 40% | |
| Vitamin C | 6.6mg | 59% | |
| Iron | 0.9mg | 26% | |
| Calcium | 19.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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