 |
Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
|
Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev Ingredients:
2 medium bake potatoes |
2 egg yolks |
1 teaspoon salt |
1 1/2 cups all-purpose flour |
Directions:
1. Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
2. Step 2: In a medium bowl, use potato masher to mash potatoes well.
3. Step 3: Add 2 egg yolks to bowl.
4. Step 4: Add 3/4 cup of flour and salt to bowl.
5. Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
6. Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
7. Step 7: Serve hot with white sauce.
|
|