Gluten-Free Yeast-Free Garlic Focaccia Rolls |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks. Ingredients:
2 cups all-purpose gluten-free flour |
2 teaspoons gluten free baking powder |
1 teaspoon baking soda |
1 pinch salt |
1 teaspoon italian seasoning |
1 teaspoon foccacia spices |
1 pinch oregano |
1 1/3 cups water |
1 tablespoon minced garlic |
1 teaspoon garlic salt |
1/2 teaspoon garlic and herb seasoning |
2 -3 tablespoons egg whites |
Directions:
1. In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
2. Add water and garlic, mix well.
3. Spoon batter into a prepared roll pan.
4. Sprinkle garlic salt and garlic & herb spice blend over the rolls.
5. Bake in a preheated 350* F oven for 20 minutes.
6. Quickly remove the rolls, brush with egg whites, and place back in oven.
7. Bake for an additional 5 minutes or until golden brown.
8. Let cool on a wire rack before serving.
9. Enjoy!
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